Building A SustaInable Life...

Showing posts with label Garden. Show all posts
Showing posts with label Garden. Show all posts

Friday, October 11, 2013

Preserving: Pear Jams and Chutneys

The pears are actually still going strong on our three trees, but we were able to harvest far more than we need. This is actually what's left over:


The kids enjoy nomming them as they walk about the yard, but I had other plans:


I made pear chutney using this recipe as inspiration...


Some spiced pear jam using this as a jumping off point (I added some minced candied ginger), and a standard reduced-sugar pear jam.



Of course, none of this even begins to touch the rhubarb I still have to deal with from this Spring, but what're you gonna do? pies!


Tuesday, July 16, 2013

Cooking: Low-Carb Egg Cups

These were inspired by a post at Simple Delights, stumbled upon by way of Pinterest. I decided to add a slice of tomato and some spinach leaves to the bottom, and used chives from the garden. I also used sliced turkey breast instead of ham, but both work beautifully.

You could fill a 12-cup muffin tray, but I have individual silicone cups (well that just sounds wrong) so just made enough for breakfast.




1 egg per muffin cup
1 slice turkey or ham per muffin cup
1/3 cup shredded cheese
1/3 cup chopped green onions or chives
1 slice tomato per cup
approx. 3 leaves baby spinach per cup
salt and pepper to taste

Preheat the oven to 400F. Spray each muffin cup with cooking spray (I use canola oil in a pump spritzer). Lay a slice of turkey ham in each hole creating a little cup. Lay one slice of tomato at the bottom, on top of the meat, and top the tomato with spinach leaves. Crack one egg into each cup; sprinkle with salt and pepper, and onions or chives.

Bake for about 11 minutes, then add cheese on top and bake for another 1 to 2 minutes.



Thursday, July 19, 2012

In With the New


 Looking a little sparse here; the gardens have perked up since (that would be because of the gorgeous RAIN and SUNSHINE).


Guest Cottage the First aka Dandelion Cottage (more on this later!).


Apple trees, whatevs...


Across the river...




Guest Cottage the Second aka Firefly Cottage (cuz that's just how we roll).


One of our first projects was the firepit. Recycled bricks found on the property + river mud.

 

Eagle friends.


Hopewell Rocks...

 

I like it here...


... they do too.

Thursday, October 27, 2011

Homes New and Old

It's hard to believe I haven't posted in over a month. Slackity, slackity.

'Cept not really. In that time I've travelled with my family to New Brunswick, pretty well coming to the conclusion that it just might the place to be when it comes time to enact the plan. It's a pretty interesting place - a vibrant mix of thriving, energetic city life (technically smaller than here, but you'd never guess it), old seaside villages, roaring tides, big old farmhouses, ocean, lake, river... and, wouldn't you know it, pretty darn affordable housing and living expenses. The question then becomes, what kind of life do we want to make for ourselves? We like old fishermen. They're great. Do we want to live in one's house? Well, that one had a crumbling foundation... trade-offs, you know how it is. There's oceanfront with no acreage, acreage with big trees but no ocean, and so forth, but you know, these are okay problems to have. No complaints here, just ruminations.

So that happened. Since September I've also been helping to put the garden to bed for another year. Garden, you say? You ain't mentioned no garden! We actually decided not to have one at our home this year. With two wee ones, an expansive garden at the in-laws', and, truth be told, a proximity to the steel plant that makes me a bit distrustful of our soil, we just chose to skip it for now. But since 2009, I've been involved in starting up a campus community garden at the local university. It's really been a beautiful project (and the source of my mint sachets) that grew out of a desire to address environmental concerns, food security issues, and community-building in one tangible action project.

I love telling the story of how The People's Garden came to be... one of the beautiful things about the small university here is how it provides a good incubator for student projects and enables them to get off the ground, and that definitely happened here. My partner and I were able to sit down with the university president, as well as various members of staff and faculty, tell them our sweet plan, get them totally on board, and run with it. People who actually knew something about gardening offered their help; even more people who knew as little as we did jumped in to get their hands dirty and learn right along with us.

BAM, a garden was born! Er, sown. Planted? And in just two years, it's gone from this:






 To this:






With plenty of opportunities for community-building along the way.




So it's time now to close it up for another year, and there's a chance this year will be my last. As long as I'm living here, I'll think of The People's Garden as my home away from home, but that may not be for much longer. This project taught me how to garden organically, but it also taught me how to speak in front of an audience, how to give presentations, how to make an idea grow from a tiny seed into a very real thing, how to bring people together for a common goal, how to plan events, how to prepare budgets and fundraise, and how to facilitate meetings.

Most significantly, it taught me that there's always room for good work; never assume something can't be done just because the powers that be haven't already done it, or because it seems too much for one person to do alone. If it's truly good work, you'll never be doing it alone.

Monday, April 18, 2011

Crafting: Garden Mint Sachets

Dried mint from the school's community garden (so much more on that later) + leftover fabric + ribbon = sweet-smelling pretties all over the house.